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Agricultural probiotics have become more and more important in order to promote the growth of livestock and poultry, improve the efficiency of feed conversion, prevent disease, improve the feed processing performance and quality of livestock and poultry products, and develop and apply animal feed additives. It has the ability to produce four enzymes such as cellulolytic enzymes, lipolytic enzymes, proteolytic enzymes, and amylolytic enzymes. The organic fertilizer is currently mainly developed products, and the feed additives are used for animal husbandry, agricultural probiotic aquaculture, and agricultural organic cultivation crops. BUIK system's principle of action, when used in animals, probiotic feed can promote the growth of beneficial bacteria in the intestinal tract of the animal, and inhibit the reproduction of harmful bacteria. The agricultural probiotics make the animal healthy, BUIK system has high nutrient absorption rate and reduces excrement The toxic ingredients and odors, the probiotic feed improve the feeding environment, and the probiotic feed further reduces or even completely replaces the use of antibiotics. When organic fertilizer is used in plants, the live bacteria in this product can improve the state of the soil, organic fertilizers and inhibit the growth of harmful bacteria in the soil, feed additives are beneficial to the smooth development of crops, BUIK system increases nutrients, feed additives can be more Make the planting environment more suitable for plant growth.
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HomeNewsAgricultural probiotics reduce the proliferation and colonization of pathogenic bacteria
Agricultural probiotics reduce the proliferation and colonization of pathogenic bacteria
2018-08-02
Agricultural probiotics
Probiotics are feed additives mainly composed of living bacteria. After being ingested by animals, they are used as the dominant strains in the intestine by utilizing the characteristics of the other source strains, thereby adjusting the bacterial phase in the intestinal tract and reducing the proliferation of the pathogenic bacteria. With colonization, it can improve the intestinal health of animals, improve the disease resistance of animals, and reduce the chances of using antibiotics. In general, the application effect of microorganisms as feed additives is controversial because the physiological environment of the intestinal tract of the animal is very complicated, and the probiotic bacteria used can survive in the intestinal tract and have biological activity. In order to study the focus of such products; and the appropriate timing, such as the newly born young animals or young birds and changes in feeding environment conditions, is the main factor affecting the addition effect.
Probiotics
Agricultural probiotics
The use of agricultural probiotics can cover the use of single or mixed live strains, the mechanism of action including:
(1) The secretion of antibacterial substances or the bacteriostatic environment causes the pathogenic bacteria to not proliferate. For example, the antibacterial substances produced by Lactobacillus include organic acids, hydrogen peroxide (H2O2), dimethicone and bacteriocin, etc., which can lower the pH value in the environment or directly inhibit the pathogenic bacteria and prevent them from proliferating.
(2) Stimulating the occurrence of an enzyme reaction related to detoxification.
(3) Stimulating or supplying the enzymes required for the digestion of anti-nutritional substances. Feed additives
(4) Synthesizing water-soluble vitamins or other nutrients.
(5) inhibiting the formation of toxic or carcinogenic metabolites.
(6) Increase the immunity of the host animal.
However, the above mechanism is the result of a total combination, which is not provided by a specific probiotic strain, and the selection of probiotics is characteristic of its determinant. The strains used for probiotics need to be generally recognized as safe strains.